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Tavernetto

Pinot Nero Dell'Oltrepò Pavese Doc

Grape variety

Pinot Noir

Vintages

2015 / 2016 / 2017

A Cru of almost 2 hectares at 400 meters above the sea level, exposed to South/South-West, from which a wine with a complex bouquet and an enveloping body comes from.

Awards

2016 - Vinipuls - Rosa d'Oro

2016 - Gambero Rosso - 3 bicchieri

Vintages

2015 / 2016 / 2017

A Cru of almost 2 hectares at 400 meters above the sea level, exposed to South/South-West, from which a wine with a complex bouquet and an enveloping body comes from.

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da € 22
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Vintages

2015 / 2016 / 2017

Area of ​​origin

Rocca de' Giorgi (PV)

Service T °

16/17°C

Ground

Clayey and calcareous

Tasting notes

Color: deep ruby red with typical garnet reflections.
Aroma: Complex aroma, wide with scents of violet and small red fruit, roasted coffee and cocoa. Great integrity of the fruit.
Taste: elegant, full-bodied, with intact and evident fruit, balanced with a pleasing mineralogy and a long and spicy finish.

Technical notes

The grapes are picked by hand in 20 kg boxes, they are manually selected and then they carry out a maceration at a controlled temperature. The maceration continues until the end of the fermentation at temperatures between 28 and 30 °C. The wine ages in French oak barrels. The malolactic fermentation takes place in barrels during the spring. Then the wine is bottled and aged in bottle for one year.

Pairings

You should taste the wine with the breasted guineafowl or with Fegato alla Veneziana

Area of ​​origin

Rocca de' Giorgi (PV)

Ground

Clayey and calcareous

Service T °

16/17°C

Tasting notes

Color: deep ruby red with typical garnet reflections.
Aroma: Complex aroma, wide with scents of violet and small red fruit, roasted coffee and cocoa. Great integrity of the fruit.
Taste: elegant, full-bodied, with intact and evident fruit, balanced with a pleasing mineralogy and a long and spicy finish.

Technical notes

The grapes are picked by hand in 20 kg boxes, they are manually selected and then they carry out a maceration at a controlled temperature. The maceration continues until the end of the fermentation at temperatures between 28 and 30 °C. The wine ages in French oak barrels. The malolactic fermentation takes place in barrels during the spring. Then the wine is bottled and aged in bottle for one year.

Pairings

You should taste the wine with the breasted guineafowl or with Fegato alla Veneziana

Cru Tavernetto

44°57'39"N 9°14'26"E

Pinot Nero IGT Provincia di Pavia. It takes its name from the vineyard from which its comes, a Pinot Noir lot of about 2 hectares located at about 400 meters above the sea level and exposed to South/South-West. It is located on the opposite side from Pernice and, as the crow flies, right above Villa Fornace.

A wild cru autonome

Planted in 2001 using Burgundian clones of great finesse, this piece of land is isolated from the surrounding trees and enjoys a particular microclimate, with rainfall even 30-40% lower than the average of the property. This leads the plants to a lower vegetative vigor and a slight advance of ripening. The benches are small and compact with a limited production, ideal characteristics for an elegant Pinot Noir.

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