fbpx
menù close

Ries

Oltrepò Pavese Riesling DOC

Grape variety

Riesling Renano

Vintages

2015 / 2016 / 2017

From Alsatian clones and a very ventilated vineyard, this wine is born with a marked acidity and scents of young exotic fruit that turn into pleasant hydrocarbon with aging.

Vintages

2015 / 2016 / 2017

From Alsatian clones and a very ventilated vineyard, this wine is born with a marked acidity and scents of young exotic fruit that turn into pleasant hydrocarbon with aging.

- +
da € 12
Free shipping in Italy for orders over 100 €.

Vintages

2015 / 2016 / 2017

Area of ​​origin

Rocca de' Giorgi (PV)

Service T °

10°C

Ground

Clayey and calcareous

Tasting notes

Color: straw yellow with typical golden reflections.

Aroma: full, fruity with a pleasant scent of white peach, quince and pink grapefruit.

Taste: pleasant and dry taste, that envelops the breadth of the structure supported by fresh acidity and a pleasant mineral flavor.

Flavor: composite and harmonic that concludes with a persistent finish.

Technical notes

The grapes are picked by hand in 20 kg boxes and are stores in the cold room at 10°C during the night.
After the soft pressing, the must stays in contact with its fees for 48 hours in order to extract the aromatic precursors (relaying). After the static clarification, we carry out the fermentation in steel tanks and the wine stays on the fine lees until the bottling which takes place 6 months after the harvest.

Pairings

The protagonists of the table are the dishes that accompany this wine, versatile and casual.

Area of ​​origin

Rocca de' Giorgi (PV)

Ground

Clayey and calcareous

Service T °

10°C

Tasting notes

Color: straw yellow with typical golden reflections.

Aroma: full, fruity with a pleasant scent of white peach, quince and pink grapefruit.

Taste: pleasant and dry taste, that envelops the breadth of the structure supported by fresh acidity and a pleasant mineral flavor.

Flavor: composite and harmonic that concludes with a persistent finish.

Technical notes

The grapes are picked by hand in 20 kg boxes and are stores in the cold room at 10°C during the night.
After the soft pressing, the must stays in contact with its fees for 48 hours in order to extract the aromatic precursors (relaying). After the static clarification, we carry out the fermentation in steel tanks and the wine stays on the fine lees until the bottling which takes place 6 months after the harvest.

Pairings

The protagonists of the table are the dishes that accompany this wine, versatile and casual.

Let's keep in touch